Yeah, I normally don’t post recipes, but this is really good…..*Makes 2 pies of 8 slices each
1.5 lbs. chicken strips cut into bite sized pieces
4 medium potatoes diced or cubed (bite sized)
2 cans (10 3/4 oz. ea.) Campbell’s Cream of Potato Soup
Milk
2 packages of Pillsbury (or similar) Pie Crusts (2 crusts rolled up per package. Need 4 crusts total)
1 can of sliced carrots (or fresh**)
1 can of green beans (*or fresh)
Salt & Pepper
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Cut up the chicken and potatoes into bite sized pieces. Place in a pot with water and bring to a boil. Turn heat down to Medium and continue to boil for 10-12 minutes. Drain. Also, drain the water from your canned veggies and put the veggies into the chicken and potatoes. (*if using fresh veggies, you can boil them with the chicken and potato. Carrots may take longer.)
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Unroll your pie crust(s) and place the bottom crust into the pan. Pour your Cream of Potato Soup + 1/4 CAN of Milk into the pie crust.
Pour half your filling mixture into each pie. **It doesn’t matter if you put the filling in first or the soup/milk in first. Shown here both ways.
Use the last two crusts to cover the pie, tucking the top crust over the edge of the bottom crust.
Bake in a preheated 375 degree oven for 45-50 minutes
Each pie serves 4-5 depending on the hardiness of the appetite. (Approx. 8 ‘slices’ per pie)
I'm Sheila. In addition to raising 1 husband and 3 teens, I've founded 
yum. now why did you have to do this on the weekend T is out of town and I am living on microwavable meals…
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This sounds yummy. I love potpies.
Oh wow that does look yummy. I’ve never made a chicken pot pie before, but I know hubby would love it.
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that looks yummy, and incredibly easy………..which sometimes we just need!!
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I have never even attempted something like this, but you make it look so easy! I’m heading to the grocery store today and I’m putting this on the menu. Thanks!
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That looks absolutely amazing!!! I bet your family was just in heaven over those! Are they both history now??
I’m so hungry now.
xo
I am not much for pot pies, but that looks just delicious.
Ooohhh yum! I’m going to have to try that with a bechamel – hubby can’t have Campbells.
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How did you know that I was hunkering for some homemade chicken pot pie??? Looks delicious.
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That looks yummy. Since I’m on my diet…I can still make that for my hubby. He LOVES chicken pot pie. He’d be happy he wouldn’t have to get it from Boston Market anymore. LOL
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I have never made any kind of meat pie.
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Wow. That looks really Yummy. Maybe the next time I am alone and decide to make something, I can prepare this.
All these days, I have hated myself for preparing a lousy bowl of cereal!
BTW, is this easier than cereal? hehe
Have a great weekend…:)
That looks really good. So great that it makes 2 pies…that’d be enough to satisfy my husband’s late night snacking habit
.-= Serendipity is Sweet´s last blog ..Quotable Sunday – Quotes on Government =-.
Ooh, that looks delicious and a great comfort food for this time of year when the weather is still cold and crappy. I bet it makes the house smell great too when it’s cooking!
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That looks delicious! I agree there is nothing like a nice warm pot pie when it is cold outside.
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great now I’m hungry…there is a little something for you at my place
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That looks pretty good. I never had a pot pie, mainly because I am not much of a fan for frozen foods, but the way you make it looks pretty good.
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Yummy! My favorite part of pot pie has always been the crust. The least healthy part.
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I have such a weakness for chicken pot pie. Anything with double crusts makes my heart go pitter patter
I’ll have to give this a whirl!
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Looks and sounds yummy!
I want a bite , so yummy!
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http://jingleyanqiu.wordpress.com/2010/02/24/beautiful-blogger-award-plus-writing-contest-information-update/
an award 4 u,
Happy Wednesday!
U R The Best!
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Hi, I’m visiting from Amy’s Round Robin. This sounds so gooood and easy! thanks for sharing!
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Thanks for linking this up to the Round Robin. It is so yummy.. I think this is something I can make..
Hope you have a great weekend.
Thanks again.
.-= Amy´s last blog ..Round Robin Luck…. =-.
Wow, I made chicken pot pie all the time but for some reason never thought to use an actual pie crust! Sheesh! I usually use Bisquick or biscuit dough. I’ll have to give this method a try! Thanks for sharing!
Hi there william from Amy and the Petersons family friday, no one told me that I would be starving by the time I read all these delicious posts mmmmmmmm
I love Chicken Pot Pie and this one looks awesome!
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Wow…that looks to good to be true..I may have to cook this weekend…yummy..!
This sounds awesome!!
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I’ve always wanted to make my own pot pie. I’m so excited to finally see a recipe and pictures. yeah I’m a visual person. Thank you so much for sharing~!~
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