(A Hundred Thousand Welcomes! ~ in Irish)
Wishing you all a Happy St. Patrick’s Day today!
What is White and Green and sits around the sides of the pool? (why, it’s Paddy O’ Farniture!)
Why is Irish Bean Soup ALWAYS made with 239 beans? (ah, because 1 more would make it too ‘fart’y!)
Hope you all have a wonderful day! Shane and I are going to court to evict our tenant. Wish us luck! Then it’s back home to start the slow cook of the traditional St. Patrick’s Day (American style) meal of Corned Beef and Cabbage.
Best way to make this? In a large pot, put cool water 3/4 filled. Throw in your baby carrots. Add your brisket, fattier side up! Bring to a boil, then simmer for 4 hours, covered. In the 3rd hour, add your quartered, peeled potatoes, and lastly in the last 30 minutes, add your quartered cabbage.
After the 4 hours (this is four hours from the start of the SIMMER), take out, put in a pan, take a 1/4 cup or so of brown sugar…put the sugar on top of the fatty side, and put in a 350 oven for 15-20 minutes.
Cut against the grain when ready to serve~!
I'm Sheila. In addition to raising 1 husband and 3 teens, I've founded 
No! You can’t make me eat any more corned beef. Nope. Nor salted potatoes. I’m all done. Not a single bit more. Well, maybe with a little brown sugar…
Gettysburg Mom’s last blog post..The Best Corned Beef Recipe Ever. Really.
Good luck today. Your recipe sounds easy but don’t think my kids will eat it so I’m opting to make an easier Irish dish. Happy St. Patrick’s Day!
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MMM! Have an extra bite for me will ya?
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Hope you all have a wonderful day! Shane and I are going to court to evict our tenant.
I loved how the first sentence segued right into the next.
We’re evicting in Nova Scotia. The upstairs and downstairs tenants are warring, cops have been there numerous times. Too many details to mention here but “Just Wacky” defines it best.
Happy St Pat’s to you too! I’m 100% Canadian-Irish, whoo-hoo.
Green beer, here we come!
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I’ve never made corned beef before. I just might have to try this one of these days. It sounds easy, a key component of any recipe that has any hope of success in my kitchen.
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slainte!
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That recipe sounds so good and simple to make too. We had corn beef and cabbage over at my in-law’s on St. Patrick’s Day. I hope you had good luck at court and a wonderful St. Patrick’s Day!
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